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Wine
house
salmon creek
7.00 USD
7.00 USD
7.00 USD
7.00 USD
alverdi8.00 USD
alverdi8.00 USD
vino bianco (whites)
an assortment of fine whites and bubbles
dry and pleasantly fruity with hints of almonds and citrus
pairings: salads, seafood, chicken, and deserts8.00 USD
a delicious mixture of peach, honey, and white flowers.
pairings: salads, spicy dinners, pastas7.00 USD
dry rose with bright fruity flavors and a hint of sour cherry for a finish
pairings: salmon, spinach, vegetables, and soft cheeses9.00 USD
tropical fruits, pear, apple and floral aromas with tastes of citrus and mineral notes with a crisp finish
pairings: wide array of entrees but especially seafood and shellfish12.00 USD
a tropical fruit bouquet aroma leading to a fresh and crisp finish
pairings: antipasto, grilled veggies, chicken, and perfect for drinking before a meal to stimulate appetite11.00 USD
a rich, tangy, and mineral taste, with a pleasant almond finish
pairings: soft cheeses, most seafood dishes9.00 USD
dry, medium body with citrus, sweet almond, and stone minerals with a crisp finish
pairings: fish, chicken, and vegetables12.00 USD
subtle orange blossom aromas with hints of honey, oak, and a touch of vanilla bean
pairings: salmon, fruits, and vegetables10.00 USD
vino rosso (reds)
a smart selection of reds
notes pf cherry, blackberry, and touches of clove with a smooth caramel finish
pairings: salmon, chicken, and most pastas9.00 USD
full body, yet silky with blueberry, blackberry, and hints of stone
pairings: red pasta sauces, and most meat11.00 USD
a juicy, fruit forward varietal full bodied tasting red
pairings: leaner red meat, creamy sauces, and melted cheeses11.00 USD
rich, full bodied with cherry, vanilla, leather, and cocoa aromas
pairings: most meat, especially beef, and aged cheeses15.00 USD
abundant in red berries and blackberry, balanced in a smooth finish of spices, chocolate, and vanilla
pairings: most meat, charcuterie, stew, and spicy dishes9.00 USD
rich blend of sangiovesse and alicanti grapes, full body with hints of dark berries
pairings: white meat, grilled veggies, mildly spicy sauces, fresh cheeses16.00 USD
rich tannins with bends of bright red fruit and a slight hint of cocoa
pairings: red meat, specifically steak, hard and aged cheeses12.00 USD
wine vault
bottle only
fresh and lasting aromas, with significant overtones of golden apples, wildflowers, and a delicate fragrant of yeast
tasting notes: clean and balanced, with a slight and pleasant finish of ripe fruit and a hint of bread crust. a sparkling wine of pronounced finesse
pairings: perfect for appetizers or before meal to stimulate appetite, or with lighter dishes and seafood52.00 USD
varietal composition, 90% sangiovesse, 5% merlot, 3% malvasia nera, 2% colorino
aged in french oak barrels then bottled aged for an additional 3 months
tasting notes: well proportioned, elegant body, dark berry, fresh spiced flavors, intense and smooth taste
pairings: perfect for red sauce pasta dishes, or warm pasta drizzled with olive oil and cheese50.00 USD
after harvested the grapes are placed in a special dry, well aired rooms to dry naturally and gain an extraordinarily high concentration of sugars and other aromas for three months then slowly pressed and fermented for over a month. this is aged in medium slavonian oak casks for about 30 months and then bottled aged for another 8 months
tasting notes: powerful and aristocratic nose made up of ripe fruit jam, sensations of cocoa, walnut, tobacco, and leather. a distinct spicy bouquet flavor shows an impressive balance between volume and smoothness, warmth and crispness, richness and long-lasting
pairings: any game meat, roasts, and flavorful aged cheeses100.00 USD
varietal composition: 96% tempranillo, 4% mazuelo and graciano
aged 26 months in hybrid american and french oak barrels, followed by a minimum of 36 months of rounding in the bottle.
tasting notes: blackberry, dark fruit flavors, licorice, combined with spice and mature tannins from aging in oak. full boy and well balanced
pairings: special occasions, roasted meats, lamb, hardy stews, and cured cheeses50.00 USD
varietal compositions 87% cabernet sauvignon, 12% merlot, .5% cabernet franc. .5 petit verdot
aged 16 months in french oak barrels, lush and energetic, this gorgeous cabernet begins with aromas of blackberry, huckleberry, and chocolate, as well as cardamom, clove and graham cracker
tasting notes: on the pallet it is firm, but bright resolved tannins surrounded by flavors of boysenberry, and black currant. as it evolves in the glass, subtle sweet and savory notes appear carrying the wine to a long focus finish.
pairings: red meat especially steak, bbq inspired dishes, and aged cheeses130.00 USD
a cabernet far beyond its time, keep in mind this is a singular block and contains no other varieties - not tricks. bold and structured, the bar was set high for this wine after the 2015 vintage won TOP RED WINE at houston's 2020 rodeo uncorked international wine competition. experience the next chapter in washington wine history.
pairings: beef, venison, steak, mushrooms, and cheese135.00 USD
Cocktails
Campari, sweet vermouth and gin.13.00 USD
Campari, sweet vermouth and Prosecco.13.00 USD
Aperol, Prosecco and soda.12.00 USD
Botanga Reposado, Amaretto and fresh squeezed orange and lime juice.13.00 USD
Limoncello, Titos, cranberry and soda.12.00 USD
Limoncello, Titos, fresh squeezed orange juice and soda.13.00 USD
Cocktails
House Cocktails
Campari, sweet vermouth and gin.13.00 USD
Campari, sweet vermouth and Prosecco.13.00 USD
Aperol, Prosecco and soda.12.00 USD
Botanga Reposado, Amaretto and fresh squeezed orange and lime juice.13.00 USD
Limoncello, Titos, cranberry and soda.12.00 USD
Limoncello, Titos, fresh squeezed orange juice and soda.13.00 USD
Lunch
This menu is available from 11 am - 3 pm Friday and Saturday
Appertivo
roasted garlic, Cambozola cheese and herbed thin focaccia bread.14.00 USD Unavailable
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roasted garlic and lime aioli.16.00 USD Unavailable
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crab, cream cheese, parmesan15.00 USD Unavailable
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Butternut squash and rice coated in bread crumbs and deep fried to a golden brown. Served with alfredo and vegan pesto sauce.14.00 USD Unavailable
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Burrata ball coated in breadcrumbs, deep fried and served with a roasted red pepper marinara. Crusty bread for dipping.15.00 USD Unavailable
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Served with both a truffle honey and pepper jelly sauce for dipping.12.00 USD Unavailable
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Insalata
arugula, spring mix, heirloom cherry tomatoes, roasted red bell peppers and parmesan. covered with your choice of dressing.5.00 USD Unavailable
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romaine, parmesan cheese and house made croutons5.00 USD Unavailable
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warm burrata, basil, tomatoes, balsamic drizzle, crusty bread14.00 USD Unavailable
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seared chicken, mozzarella, roma tomatoes, basil leaves on romaine, drizzled with balsamic dressing16.00 USD Unavailable
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blackened salmon atop arugula and spring mix with goat cheese and spiced almonds. Served with blackberry vinaigrette.0.00 USD Unavailable
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sandwiches
Goat and cream cheese spread, red peppers and tomato on a grilled ciabatta.7.00 USD Unavailable
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Steak strips, smoked provolone, Giardiniera and garlic aioli.7.00 USD Unavailable
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Meatballs and marinara smothered with melted provolone cheese.7.00 USD Unavailable
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